This recipe uses muesli to make chocolate chip cookies. Muesli is a healthy food that is rich in fibre, a good source of energy and is rich in vitamins A, C, E and K. Additionally muesli is full of antioxidants. This recipe makes cookies that are filled with chocolate chips, so if you’re not a huge chocolate fan reduce the number of chocolate chips.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty: Easy
Ingredients:
- ¾ cup whole wheat flour
- ½ teaspoon baking soda
- ½ teaspoon Kosher salt
- 2/3 cup unsweetened applesauce
- ¾ cup brown sugar
- ½ teaspoon vanilla extract
- 1 large egg
- 1 cup rolled oats/muesli
- ¾ cup dark chocolate chips
Method:
-
Preheat oven to 375°F and lightly grease 2 baking trays (or line with baking paper)
- In a medium-sized bowl whisk the flour, baking soda and salt together. Set aside
- Blend the applesauce, brown sugar and vanilla extract with an electric mixer until smooth. Add egg and mix well
- Add flour mixture slowly to the applesauce mixture and blend well
- Stir in muesli and chocolate chips
- Roll into a ball and flatten slightly on baking trays (15 per pan)
- Bake for 12 minutes
- Remove from oven and let the cookies cool
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Remember to always seek advice from your medical practitioner before changing anything about your diabetes management. The above information is not medical advice.
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