These stuffed sweet potatoes are a hearty and diabetes-friendly option, featuring a flavourful mixture of chickpeas, spinach, and spices. Rich in fibre and protein, this dish provides a satisfying and nutritious meal.
Number of Servings: 3
Cooking Time: 45 minutes
Difficulty Level: Easy
Nutrition Info:
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Calories: 320 per serving
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Carbohydrates: 50g
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Protein: 10g
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Fiber: 12g
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Healthy Fats: 8g
Ingredients:
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3 sweet potatoes, baked
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1 can chickpeas, drained and rinsed
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2 cups fresh spinach
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1 onion, diced
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2 cloves garlic, minced
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1 teaspoon cumin
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1 teaspoon paprika
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Salt and pepper to taste
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Greek yogurt for serving
Instructions:
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In a pan, sauté onion and garlic until softened. Add chickpeas, spinach, cumin, paprika, salt, and pepper.
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Cut open baked sweet potatoes and fluff the flesh. Spoon the chickpea and spinach mixture onto each potato.
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Serve with a dollop of Greek yogurt.
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