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Andi is a Glucology brand partner.
There are so many ways to treat a hypo, but not all hypo treatments are created equal! Andi Balog has tried almost everything out there to manage a hypo, and let us tell you... some foods just DO NOT CUT IT! 🫠When it comes to treating low blood sugar, you want something that works quickly and effectively. So, what’s the best option?
In this episode, Andi shares her top hypo treatments and explains why they work so well. Tune in to find out her go-to strategies for managing hypoglycemia, and be sure to let us know in the poll if you found this episode helpful!
#Hypoglycemia #HypoTreatments #LowBloodSugar #DiabetesManagement #Type1Diabetes #DiabetesPodcast #AndiBalog #DiabetesTips #BloodSugarControl
Here are four short tips for dealing with a hypo:
1. Carry a Quick Sugar Source
Always keep a quick-acting carbohydrate, like glucose tablets or gel, with you to quickly raise low blood sugar levels during a hypo.
2. Follow the 15-15 Rule
If your blood sugar drops, consume 15 grams of carbohydrates and check your blood sugar after 15 minutes. Repeat if needed. If someone can’t swallow safely or is unconscious, don’t give food or drink: use glucagon if prescribed and call 911.
3. Avoid High-Fat Foods
High-fat foods slow down glucose absorption, making them less effective for treating hypoglycemia. Stick to simple carbs for faster relief.
4. Monitor Blood Sugar Closely
After treating a hypo, continue to monitor your blood sugar levels to ensure they return to a safe range and remain stable.
If you liked this, check out some of our diabetes memes, or read about supporting a child with injecting in public.
Glucology is an Australian-owned brand, founded in Sydney in 2016. Trusted by 350,000+ customers worldwide, we design practical everyday accessories for people managing diabetes, including insulin cooling pouches, insulin pump belts and diabetes travel cases.
General information, not medical advice. Always talk to your diabetes care team about your care.
