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Andi is a Glucology brand partner.
Pizza: delicious, comforting, and... a total blood sugar nightmare for many people managing diabetes. If you've ever thrown your hands in the air and said, "I give up! I'll never figure out how to bolus for pizza," you're not alone—and you're going to want to tune into this episode.
In this podcast, T1D nutritionist and trainer Andi Balog shares her personal pizza bolusing formula—yes, there's a method to the madness! She explains everything from:
It's not about perfection—it’s about understanding what’s going on in your body and adjusting accordingly. Always work with your diabetes care team before changing how you dose insulin.
🎧 Ready to master the pizza bolus? Listen to Andi break it all down in this short but info-packed episode:
Take notes—you’re one slice closer to confident bolusing!
Explore our blog for more tips and resources.
Disclaimer: This blog is not a substitute for professional medical advice, diagnosis, or treatment. Always consult your doctor or a qualified health provider with any questions about your condition. If you have a medical emergency, call 911 immediately, or visit your nearest emergency care center.
General information, not medical advice. Always talk to your diabetes care team about your care.
