Delight in a guilt-free twist on a classic favourite with our Cauliflower Pizza Crust Margherita. The crust, made from riced cauliflower, is a low-carb alternative that provides a crispy base for the vibrant flavours of fresh basil, cherry tomatoes, and melted mozzarella. This pizza is not only delicious but also a wholesome option for those looking to manage their carbohydrate intake.
Number of Servings: 4
Cooking Time: 40 minutes
Difficulty Level: Intermediate
Nutrition Information (per serving):
Calories: 220
Protein: 15g
Carbohydrates: 10g
Fat: 15g
Ingredients:
- 1 medium-sized cauliflower, riced
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 2 large eggs
- 1/2 cup tomato sauce (no added sugar)
- Fresh basil leaves
- Cherry tomatoes, sliced
Instructions:
- Preheat the oven to 400°F (200°C).
- Rice the cauliflower and microwave for 5 minutes. Let it cool.
- Mix the cauliflower rice with mozzarella, Parmesan, and eggs. Form a dough.
- Press the dough onto a parchment-lined baking sheet to form a pizza crust.
- Bake for 20 minutes or until golden.
- Remove from the oven, spread tomato sauce, add cheese, and top with basil and cherry tomatoes.
- Bake for an additional 10 minutes until the cheese is melted.
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