Sugar Free Fruit Cake Recipe

This is the perfect twist on a traditional fruitcake that makes it sugar free. Why not try making it for Christmas this year. This recipe was sent in by a lovely customer who says it is delicious and great as an afternoon sweet treat.

Ingredients:

• 1 cup Dates
• 1 cup Currents
• 1 cup Sultanas
• 1 440gm tin of Unsweetened crushed pineapple
• Black tea
• 1.5 cups Wholemeal flour
• 3 Eggs
• 125g Butter

Method:

1. Preheat the oven to 220℃

2. Chop the dates, currents and sultanas.

3. Soak the dates, currents, sultanas, walnuts (optional) and crushed pineapple in a cup of strong black tea overnight.

4. Mix in sifted wholemeal flour (1.5 cups) and 3 eggs and 125g of melted butter.

5. Put in pre heated oven at 220 degrees for 1.5 hours. Check at 1 hour with skewer. Reduce heat if needed.

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