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Preparation time: 10 minutes (plus 20 minutes marinating time)
Cooking time: 8 minutes
Cooks note: Be careful to cook chicken sufficiently, it should never be pink inside.
Nutritional analysis per serve:
Energy 1550kJ; Fat 9g, Saturated fat 2g; Protein 37g, Carbohydrate 32g; Fibre 6g; Sodium 530mg
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