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Chickpea and Spinach Stuffed Sweet Potatoes

by IBD Medical on May 06, 2024


These stuffed sweet potatoes are a hearty and diabetes-friendly option, featuring a flavourful mixture of chickpeas, spinach, and spices. Rich in fibre and protein, this dish provides a satisfying and nutritious meal.

Number of Servings: 3

Cooking Time: 45 minutes

Difficulty Level: Easy

Nutrition Info:

  • Calories: 320 per serving
  • Carbohydrates: 50g
  • Protein: 10g
  • Fiber: 12g
  • Healthy Fats: 8g


  • 3 sweet potatoes, baked
  • 1 can chickpeas, drained and rinsed
  • 2 cups fresh spinach
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Greek yogurt for serving


  • In a pan, sauté onion and garlic until softened. Add chickpeas, spinach, cumin, paprika, salt, and pepper.
  • Cut open baked sweet potatoes and fluff the flesh. Spoon the chickpea and spinach mixture onto each potato.
  • Serve with a dollop of Greek yogurt.
Chickpea and Spinach Stuffed Sweet Potatoes | Low Carbs Diabetes Recipes


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